Khushboo and Bikaneri Bites — pack sizes, specs, and dietary callouts on every card.
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Showing 52 of 52 SKUs
The flagship: extra-long-grain 1121 basmati. Length averages 8.35mm — among the longest in the product range.
Pack sizes
1KG · 5KG · 20KG
Khushboo's premium retail tier — Diamond. Aged for fragrance, packed in retail-ready 900g, 4.5KG, and 18KG sizes.
Pack sizes
900g · 4.5KG · 18KG
Extra-long 1121 premium basmati in retail-friendly Gold packaging. 1KG, 5KG, 10KG, and 20KG.
Pack sizes
1KG · 5KG · 10KG · 20KG
Traditional extra-long basmati for households and foodservice. 1KG, 5KG, and 20KG.
Pack sizes
1KG · 5KG · 20KG
100% riso integrale — whole-grain brown basmati. Helps maintain healthy cholesterol; low glycemic index. 1KG and 5KG.
Pack sizes
1KG · 5KG
1509 variety. Length averages 8.48mm — among the longest grain in the product range.
Pack sizes
5KG · 20KG
1401 Pusa variety — 7.9mm average grain. Traditional aroma profile.
Pack sizes
5KG · 20KG
PR 11 — 6.8mm average grain. Workhorse basmati for high-volume foodservice.
Pack sizes
20KG
Sugandha — 7.8mm average grain. Aromatic basmati at a foodservice-friendly price point.
Pack sizes
20KG
Sharbati variety — 7.1mm average grain. Aromatic profile at a competitive volume tier.
Pack sizes
20KG
Parboiled basmati — sella style. Grain holds shape under heat; preferred for biryani.
Pack sizes
5KG · 10KG · 20KG
Short-grain idly rice — for traditional South Indian idli/dosa batter. 5KG, 10KG, 20KG.
Pack sizes
5KG · 10KG · 20KG
Ponni parboiled — Tamil Nadu staple. Excellent for daily meals. 5KG, 10KG, 20KG.
Pack sizes
5KG · 10KG · 20KG
Medium-grain Sona Masoori — South Indian everyday rice. 5KG, 10KG, 20KG.
Pack sizes
5KG · 10KG · 20KG
100% chana dal besan — the foundation flour for pakora, dhokla, and chila.
Pack sizes
1KG · 2KG · 5KG · 10KG · 20KG
Wheat blended with millets and pulses for higher fibre and nutrition.
Pack sizes
1KG · 2KG · 5KG · 10KG · 20KG
Stone-ground whole wheat atta — chakki fresh. The household staple.
Pack sizes
1KG · 2KG · 5KG · 10KG · 20KG
Urad dal flour — for vada, papad, and traditional South Indian batters.
Pack sizes
1KG · 2KG · 5KG · 10KG · 20KG
Sorghum (jowar) flour — for traditional bhakri and gluten-free baking.
Pack sizes
1KG · 2KG · 5KG · 10KG · 20KG
High-protein soya flour — for fortified rotis, baking, and protein supplementation.
Pack sizes
1KG · 2KG · 5KG · 10KG · 20KG
Finger millet (ragi) flour — high in iron and calcium. For roti, porridge, and baking.
Pack sizes
1KG · 2KG · 5KG · 10KG · 20KG
Barley flour — high-fibre alternative for traditional baking and rotis.
Pack sizes
1KG · 2KG · 5KG · 10KG · 20KG
Roasted chickpea (chana) sattu — traditional Bihar/Jharkhand summer drink and snack base.
Pack sizes
1KG · 2KG · 5KG · 10KG · 20KG
Moong dal flour — for halwa, namkeens, and protein-rich batters.
Pack sizes
1KG · 2KG · 5KG · 10KG · 20KG
Fine rice flour — for kheer, dosa batter mix, and gluten-free baking.
Pack sizes
1KG · 2KG · 5KG · 10KG · 20KG
Pearl millet (bajra) flour — winter staple in Rajasthan and Gujarat. Naturally gluten free.
Pack sizes
1KG · 2KG · 5KG · 10KG · 20KG
Roasted semolina (sooji) — for upma, halwa, and traditional sweets.
Pack sizes
1KG · 2KG · 5KG · 10KG · 20KG
Refined wheat flour (maida) — for naan, samosa pastry, and Indian baking.
Pack sizes
1KG · 2KG · 5KG · 10KG · 20KG
Coarse semolina (sooji) — preferred for traditional rava idli and dhokla.
Pack sizes
1KG · 2KG · 5KG · 10KG · 20KG
Corn (makki) atta — for makki ki roti and traditional Punjabi winter cooking.
Pack sizes
1KG · 2KG · 5KG · 10KG · 20KG
The iconic potato-and-gram-flour bhujia from Bikaner. Retail-ready 150g and 300g.
Pack sizes
150g · 300g
The original Bikaneri bhujia — moth bean and gram flour fried in heritage spice blend. Heritage recipe, retail-ready.
Pack sizes
150g · 300g
Sweet-and-sour mixture — peanuts, cashews, and crispy noodles in a tangy-sweet glaze.
Pack sizes
150g · 300g
Premium nine-ingredient Navratan mixture — cashews, peanuts, raisins, gram, spinach, and traditional savories.
Pack sizes
150g · 300g
Crisp split moong dal namkeen — lightly salted with a hint of lemon. Traditional Bikaneri preparation.
Pack sizes
150g · 300g
Bikaneri-spiced roasted peanuts — clove, cardamom, ginger, and the signature heritage masala.
Pack sizes
150g · 300g
Premium cashew mixture — corn flakes, gram, lentils, raisins, and whole cashews in heritage spice.
Pack sizes
150g · 300g
Almonds and curry leaves in a delicate sev base — fennel-spiced South Indian-influenced namkeen.
Pack sizes
150g · 300g
Gujarati-style mixture — gram flour noodles, peanuts, chickpeas, lentils, and sunflower seed in turmeric.
Pack sizes
150g · 300g
The everything mixture — gram pulse flour, sago, peanuts, raisins, cashews in heritage spice.
Pack sizes
150g · 300g
Crunchy split chana dal namkeen with iodised salt — protein-forward Bikaneri staple.
Pack sizes
150g · 300g
Mumbai-street-style mixture — corn flakes, peanuts, potato sticks, green peas, and iodised salt.
Pack sizes
150g · 300g
Crisp Punjabi-style pakora — gram flour fritters with curry leaves and asafoetida.
Pack sizes
150g · 300g
Salted boondi — chickpea-flour pearls fried crisp. The classic Bikaneri tea-time snack.
Pack sizes
150g · 300g
Crunchy spicy tasty extruded snack. Single-serve 150g pack.
Pack sizes
150g
Crispy puri shells for Pani Puri — ready to fill at home or in foodservice. 300g pack.
Pack sizes
300g
Traditional flaky soan papdi — chickpea flour, ghee, sugar, and cardamom. Premium 400g retail box.
Pack sizes
400g
Classic ghee-roasted besan laddu — gram flour, ghee, sugar, and cardamom in 400g retail box.
Pack sizes
400g
Almond-topped besan barfi — slow-cooked chickpea fudge, sliced and packed in 400g premium box.
Pack sizes
400g
Punjabi-origin dhoda barfi — milk-solids fudge with pistachio garnish in premium 400g box.
Pack sizes
400g
Cashew rolls — saffron-tinted kaju barfi rolled with mawa filling. 400g retail box.
Pack sizes
400g
Agra-style dry petha — sugar-glazed candied ash gourd. Heritage 400g retail box.
Pack sizes
400g
Net pricing on approved accounts.
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