The complete South Asian flour product range: wheat atta, multi-grain atta, besan (gram flour), specialty grain flours (jowar, ragi, bajra, barley), pulse-based flours (urad, moong), and refined options (maida, sooji). Every flour ships in 1KG, 2KG, 5KG, 10KG, and 20KG.
16 SKUs
Besan (Gram Flour)
100% chana dal besan — the foundation flour for pakora, dhokla, and chila.
Pack sizes
1KG · 2KG · 5KG · 10KG · 20KG
100% Vegetarian
Gluten Free
Multi-Grain Atta
Wheat blended with millets and pulses for higher fibre and nutrition.
Pack sizes
1KG · 2KG · 5KG · 10KG · 20KG
100% Vegetarian
Khushboo Atta (Wheat)
Stone-ground whole wheat atta — chakki fresh. The household staple.
Pack sizes
1KG · 2KG · 5KG · 10KG · 20KG
100% Vegetarian
Urad Flour
Urad dal flour — for vada, papad, and traditional South Indian batters.
Pack sizes
1KG · 2KG · 5KG · 10KG · 20KG
100% Vegetarian
Gluten Free
Jowar Flour
Sorghum (jowar) flour — for traditional bhakri and gluten-free baking.
Pack sizes
1KG · 2KG · 5KG · 10KG · 20KG
100% Vegetarian
Gluten Free
Soya Flour
High-protein soya flour — for fortified rotis, baking, and protein supplementation.
Pack sizes
1KG · 2KG · 5KG · 10KG · 20KG
100% Vegetarian
Ragi Flour
Finger millet (ragi) flour — high in iron and calcium. For roti, porridge, and baking.
Pack sizes
1KG · 2KG · 5KG · 10KG · 20KG
100% Vegetarian
Gluten Free
Barley Flour
Barley flour — high-fibre alternative for traditional baking and rotis.
Pack sizes
1KG · 2KG · 5KG · 10KG · 20KG
100% Vegetarian
Chana Sattu
Roasted chickpea (chana) sattu — traditional Bihar/Jharkhand summer drink and snack base.
Pack sizes
1KG · 2KG · 5KG · 10KG · 20KG
100% Vegetarian
Gluten Free
Moong Dal Flour
Moong dal flour — for halwa, namkeens, and protein-rich batters.
Pack sizes
1KG · 2KG · 5KG · 10KG · 20KG
100% Vegetarian
Gluten Free
Rice Flour
Fine rice flour — for kheer, dosa batter mix, and gluten-free baking.
Pack sizes
1KG · 2KG · 5KG · 10KG · 20KG
100% Vegetarian
Gluten Free
Bajra Flour
Pearl millet (bajra) flour — winter staple in Rajasthan and Gujarat. Naturally gluten free.
Pack sizes
1KG · 2KG · 5KG · 10KG · 20KG
100% Vegetarian
Gluten Free
Sooji Roasted
Roasted semolina (sooji) — for upma, halwa, and traditional sweets.
Pack sizes
1KG · 2KG · 5KG · 10KG · 20KG
100% Vegetarian
Maida (Refined Flour)
Refined wheat flour (maida) — for naan, samosa pastry, and Indian baking.
Pack sizes
1KG · 2KG · 5KG · 10KG · 20KG
100% Vegetarian
Sooji Coarse
Coarse semolina (sooji) — preferred for traditional rava idli and dhokla.
Pack sizes
1KG · 2KG · 5KG · 10KG · 20KG
100% Vegetarian
Makki Atta (Corn Flour)
Corn (makki) atta — for makki ki roti and traditional Punjabi winter cooking.
Pack sizes
1KG · 2KG · 5KG · 10KG · 20KG
100% Vegetarian
Gluten Free
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